Transcription of PROPERTY TABLES AND CHARTS (SI UNITS)
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Table A 1 Molar mass, gas constant, and critical-point propertiesTable A 2 Ideal-gas specific heats of various common gasesTable A 3 Properties of common liquids, solids,and foodsTable A 4 Saturated water Temperature tableTable A 5 Saturated water Pressure tableTable A 6 Superheated waterTable A 7 Compressed liquid waterTable A 8 Saturated ice water vaporFigure A 9T-sdiagram for waterFigure A 10 Mollier diagram for waterTable A 11 Saturated refrigerant-134a Temperature tableTable A 12 Saturated refrigerant-134a Pressure tableTable A 13 Superheated refrigerant-134aFigure A 14P-hdiagram for refrigerant-134aFigure A 15 Nelson Obert generalized compressibility chartTable A 16 Properties of the atmosphere at highaltitudeTable A 17 Ideal-gas properties of airTable A 18 Ideal-gas properties of nitrogen, N2 Table A 19 Ideal-gas properties of oxygen, O2 Table A 20 Ideal-gas properties of carbon dioxide.
Table A–1 Molar mass, gas constant, and critical-point properties Table A–2 Ideal-gas specific heats of various common gases Table A–3 Properties of common liquids, solids, and foods Table A–4 Saturated water—Temperature table Table A–5 Saturated water—Pressure table Table A–6 Superheated water Table A–7 Compressed liquid water Table A–8 Saturated ice–water vapor
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