Transcription of PROTECTION TRAINING MANUAL - New York City
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PROTECTION TRAINING MANUAL - New York City
The Health CodeThese are regulations that wereformulated to allow the Departmentto effectively protect the health of thepopulation. Among the rulesembodied in the Health Code isArticle 81 which regulates the oper-ations of food establishments forthe purpose of preventing publichealth Health Division The Division of EnvironmentalHealth is the Commission within theHealth Department that is concernedwith public health and works toeliminate the incidence of injury andillness caused by environmental are several Offices andBureaus within this division. Oneof these is the Bureau of FoodSafety and Community Sanitationthat has the responsibility for con-ducting inspections of food serviceand food processing inspections are performed byPublic Health WarningAll Sanitarians have Departmentof Health and Mental Hygienebadges and identification cardswhich they must display wheneverit is requested of is illegal to offer a Sanitarianany bribe, gratuity or reward forofficial misconduct; this is a crimethat can result in fines, and /orimprisonment, and the revocationof permits.
to provide training and certification courses for individuals from the public as mandated by the Health Code. The Food Protection Course is one of the courses taught here. The Food Protection Course is required by the ... poultry, fish, shellfish (mollusks as well as crustaceans), milk and milk products ...
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