Transcription of Publication 420-25 Understanding Fish Nutrition, Feeds ...
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Publication by Communications and Marketing, College of Agriculture and Life Sciences, Virginia Tech, 2017 Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic informa-tion, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M.
typically lower for herbivorous fish (plant-eating) and omnivorous fish (plant and animal eaters) than they are for carnivorous (flesh-eating) fish. Protein requirements are higher for fish reared in high-density systems (e.g., recirculating aquaculture) compared to …
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