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全流質飲食 - pulivh.gov.tw

一‧特點: 1.食物經煮爛後絞碎成流體狀,易於消化且只含少量纖維質,不加任何刺激性佐料。 2.以少量多餐為宜,可利用糖、油、奶粉等添加於食物中以提高熱量攝取。

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