Transcription of Qualitative phytochemical analysis of triphala extracts
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Qualitative phytochemical analysis of triphala extracts
~ 248 ~ Journal of Pharmacognosy and Phytochemistry 2017; 6(3): 248-251 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2017; 6(3): 248-251 Received: 14-03-2017 Accepted: 15-04-2017 Dr. Neethu S Kumar Post Graduate Department and Research Centre of Botany, Mahatma Gandhi College, Affiliated to University of Kerala, Kesavadasapuram, Thiruvananthapuram, Kerala, India Arun S Nair Post Graduate Department and Research Centre of Botany, Mahatma Gandhi College, Affiliated to University of Kerala, Kesavadasapuram, Thiruvananthapuram, Kerala, India Megha Murali Post Graduate Department and Research Centre of Botany, Mahatma Gandhi College, Affiliated to University of Kerala, Kesavadasapuram, Thiruvananthapuram, Kerala, India Sreeja Devi PS Post Graduate Department and Research Centre of Botany, Mahatma Gandhi College, Affiliated to University of Kerala, Kesavadasapuram.
Qualitative phytochemical analysis of triphala extracts Dr. Neethu S Kumar, Arun S Nair, Megha Murali and Sreeja Devi PS Abstract Triphala (tri = three and phala = fruits), is an ayurvedic preparation composed of three equal proportions
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