Transcription of Quantifying and characterizing proanthocyanidins …
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Quantifying and characterizing proanthocyanidins …
Anal Bioanal Chem DOI REVIEW. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health Christian G. Krueger & Jess D. Reed &. Rodrigo P. Feliciano & Amy B. Howell Received: 19 October 2012 / Revised: 12 December 2012 / Accepted: 15 January 2013. # Springer-Verlag Berlin Heidelberg 2013. Abstract The A-type proanthocyanidins in cranberry liquid chromatography, production of c-PAC standards, and fruit (Vaccinium macrocarpon Ait.) are bioactive compo- improved simple quantitative techniques. nents associated with prevention of urinary tract infections (UTI). Cranberry juice, fruit (fresh and dried), functional Keywords Cranberry . DMAC . Mass spectrometry . foods, and cranberry dietary supplements are promoted for Urinary tract health . proanthocyanidins prevention of UTI and for maintenance of urinary tract health (UTH), on the basis of their content of cranberry proanthocyanidins (c-PAC) with A-type interflavan Introduction bonds.
REVIEW Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health Christian G. Krueger & Jess D. …
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