Transcription of Quick Nutrition Guide for Bariatric Surgery
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Quick Nutrition Guide for Bariatric Surgery
Quick Nutrition Guide for Bariatric Surgery104 pounds million times happier. Expectations ..4 Surgery and Lifestyle Changes ..5 Supplement Guidelines .. Weeks Pre- Surgery ..8 Post- Surgery Band Fill Instructions ..8 Post- Surgery Stages ..8 Sample Menus ..12 Additional Menu for Limiting Sugary, Greasy, and Processed Foods ..15 Tips For Dining after Surgery ..17 Additional Resources ..18 Special thanks to the University of Mississippi Medical Center, Bariatric Surgery Center for providing educational material for this Surgery , whether it is Vertical Sleeve Gastrectomy or Roux-en-y Gastric Bypass (RYGB), is a life changing procedure. Vertical Sleeve Gastrectomy restricts the amount of food the stomach can hold by creating a thin, vertical sleeve in the stomach. The sleeve is about the size of a banana. RYGB uses both restrictive and absorption-blocking methods for weight loss. By bypassing most of the stomach and part of the small intestine, less area to store food is created.
prior to surgery. • Limit or eliminate simple sugars and high fat foods. • Stop smoking and all forms of tobacco use. • Choose only water and sugar-free, decaffeinated, non-carbonated beverages. • Drink 48-64 ounces (6-8 cups) non-carbonated, decaffeinated fluids daily. Practice taking very small bites of food and sips of beverages.
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