Transcription of R-102 RESTAURANT FIRE SUPPRESSION SYSTEM
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R-102 RESTAURANT FIRE SUPPRESSION SYSTEM
R-102 RESTAURANTFIRE SUPPRESSION SYSTEMD esign, Installation, Recharge and Maintenance ManualThis manual is intended for use with ANSUL R-102 RestaurantFire SUPPRESSION who install, operate, recharge, or maintain these fire sup-pression systems should read this entire manual. Specific sec-tions will be of particular interest depending upon one , installation, recharge, and maintenance of the systemmust conform to the limitations detailed in this manual and per-formed by an individual who attended an ANSUL training pro-gram and became trained to install, recharge, design, and main-tain the Ansul SUPPRESSION systems are mechanical devices. They needperiodic care. Maintenance is a vital step in the performance ofyour fire SUPPRESSION SYSTEM . As such it must be performed inaccordance with NFPA96 (Standard for the Installation ofEquipment for the Removal of Smoke and Grease-Laden Vaporsfrom Commercial Cooking Equipment) and NFPA 17A (Standardon Wet Chemical Extinguishing Systems) by an authorizedANSUL distributor.
suppression system will operate effectively and safely, mainte-nance must be conducted at six-month intervals, or earlier if the ... SYSTEM SELECTION GUIDE 9-1 – 9-4 SYSTEM COMPONENT INDEX 9-5 – 9-6.2 PARTS LISTS 9-7 – 9-10.2 MULTIPLE NOZZLE FRYER 9-11 PROTECTION CALCULATION
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