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R9-8 Food Recreational and Institutional Sanitation ...

IContentsChapter 1 Purpose and DefinitionsTITLE 9. HEALTH SERVICESCHAPTER 8: DEPARTMENT OF HEALTH SERVICESFOOD, Recreational AND Institutional SANITATIONARTICLE 1. food AND DRINKCHAPTER 1 PURPOSE AND DEFINITIONS 1 chapter 2 MANAGEMENT AND PERSONNEL 18 chapter 3 food 35 chapter 4 EQUIPMENT, UTENSILS, AND LINENS 77 chapter 5 WATER, PLUMBING, AND WASTE 118 chapter 6 PHYSICAL FACILITIES137 chapter 7 POISONOUS OR TOXIC MATERIALS153 chapter 8 COMPLIANCE AND ENFORCEMENT1601-1 TITLE, INTENT, SCOPE11-101 and Terms Defined 2iiChapter 2 Management and PersonnelChapter 3 Food2-1 SUPERVISION192-101 Responsibility19 2-102 Knowledge192-103 Duties21 2-2 EMPLOYEE HEALTH232-201 Disease or Medical Condition232-3 PERSONAL CLEANLINESS29 2-301 Hands and Arms 292-302 Fingernails322-303 Jewelry 322-304 Outer Clothing322-4 HYGIENIC PRACTICES 332-401 food Contamination Prevention 332-402 Hair Restraints 332-403 Animals 343-1 CHARACTERISTICS 35 3-101 Condition 353-2 SOURCES, SPECIFICATIONS.

food and drink chapter 1 purpose and definitions 1 chapter 2 management and personnel 18 chapter 3 food 35 chapter 4 equipment, utensils, and linens 77 chapter 5 water, plumbing, and waste 118 chapter 6 physical facilities 137 chapter 7 poisonous or toxic materials 153 chapter …

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