Transcription of R9-8 Food Recreational and Institutional Sanitation ...
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IContentsChapter 1 Purpose and DefinitionsTITLE 9. HEALTH SERVICESCHAPTER 8: DEPARTMENT OF HEALTH SERVICESFOOD, Recreational AND Institutional SANITATIONARTICLE 1. food AND DRINKCHAPTER 1 PURPOSE AND DEFINITIONS 1 CHAPTER 2 MANAGEMENT AND PERSONNEL 18 CHAPTER 3 food 35 CHAPTER 4 EQUIPMENT, UTENSILS, AND LINENS 77 CHAPTER 5 water , PLUMBING, AND WASTE 118 CHAPTER 6 PHYSICAL FACILITIES137 CHAPTER 7 POISONOUS OR TOXIC MATERIALS153 CHAPTER 8 COMPLIANCE AND ENFORCEMENT1601-1 TITLE, INTENT, SCOPE11-101 and Terms Defined 2iiChapter 2 Management and PersonnelChapter 3 Food2-1 SUPERVISION192-101 Responsibility19 2-102 Knowledge192-103 Duties21 2-2 EMPLOYEE HEALTH232-201 Disease or Medical Condition232-3 PERSONAL CLEANLINESS29
8-203 Construction Inspection and Approval 165 8-3 LICENSE TO OPERATE 167 8-301 Requirement 167. viii ... Milk and milk products, which shall comply with A.R.S. Title 3, 2 Chapter 4 and A.A.C. Title 3, Chapter 2, Article 8; ... "Beverage" means a liquid for drinking, including water. (7) "Bottled drinking water" means water that is SEALED in ...
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