Transcription of Ramadan Menus - Four Seasons
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Ramadan MenusIftar Buffet IMinimum 75 guests SELECTION OF JUICEK amar El-Din, KarkadeTamr HindiOrange JuiceHOT MEZZAHM ixed Hot Mezzah(Fatayer, Kebbah, Sambousek, Spinach)COLD MEZZAHH ommos, Moutabbal, Baba-GhanoughTabbouleh, FattoushVine LeavesMousakkaOkra With Olive OilSALADST omato, Cucumber, Red Radish, Carrot, Iceberg, RomaineBlack and Green OlivesHerb Vinaigrette, Lemon Vinaigrette, Olive OilMint Yoghurt, Mustard DressingAssorted PicklesSOUPSL entil Soup Subject to a 12% service charge and applicable taxesAll prices in Egyptian PoundsMAIN COURSELamb KabsahGrilled Kofta Lebanise Chicken Mesahab Fattah With Veal Stew Samaka Harra Sayadiyah Rice Vermicelli RiceRoasted Potato With RosemaryOkra StewSaut ed VegetablesRokak With MeatDESSERTSOm AliMehalabiyah PuddingOriental DelightsChocolate CakeFresh Seasonal FruitsLE 300 ++ per person Subject to a 12% service charge and applicable taxesAll prices in Egyptian PoundsSubject to a 12% service charge and applicable taxesAll prices in Egyptian PoundsIftar Buffet IIMinimum 100 guests Selection of JuicesKarkade, Tamr Hindi, Kamar El-DinKhoshafSALADST omato, Cucumber, Carrots, RadishMixed Peppers, Zucchini, White and Red Cabbage, OnionsBaby Beetroot, Green Beans, Cauliflower RosesFresh Mint Iceberg Lettuce.
Ramadan Iftar Menu Family Style Each family style menu features for service a selection of Iftar drinks, such as karkade, tamr hindi, kamar el-din, erk-sous & tamr bil laban, dried fruits & nuts will be placed on each table and with dessert coffee & tea will be offered Alternatives Tajines Baked rice with veal liver chicken tajine with coriander
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