Transcription of Recipes Operating Instructions - …
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Recipes Operating Instructions - …
Recipes Operating Instructions Smokehouse Products, LLC Box 297 Hood River, OR 97031 Toll Free: 1-877-386-3811 Phone: 1-541-386-3811 Fax: 1-541-386-4917 Page 2 of 34 INTRODUCTION .. 5 5 anatomy of smoke cooking and curing! .. 6 Back to 6 3 or the "Real Cure".. 6 Heat and Smoke Processing Your Product .. 7 Warning! .. 7 basic brines and seasonings and important 8 "EASY CURE" brine solution .. 8 Herbs & Spices .. 8 Natural Sugars and Juices and Special Seasoning Sauces .. 8 Important Suggestions .. 9 curing and smoking fish and shellfish .. 10 Smoking Fish .. 10 Freshwater Fish .. 10 Saltwater 10 Shellfish .. 10 Important Suggestions When Preparing Fish To Smoke .. 11 "Easy Cure" Smoked 12 " little Chief" Smoked Fish # 12 " little Chief" Smoked Salmon Deluxe.
Page 5 of 34 INTRODUCTION foreword The recipes and information in this book were developed while using the "Little Chief" electric smoker and the five varieties of "Chips 'n Chunks" wood flavor fuels.
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