Transcription of Recipes Operating Instructions - …
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Recipes Operating Instructions - …
Recipes Operating Instructions Smokehouse Products, LLC Box 297 Hood River, OR 97031 Toll Free: 1-877-386-3811 Phone: 1-541-386-3811 Fax: 1-541-386-4917 Page 2 of 34 INTRODUCTION .. 5 5 anatomy of smoke cooking and curing! .. 6 Back to 6 3 or the "Real Cure".. 6 Heat and Smoke Processing Your Product .. 7 Warning! .. 7 basic brines and seasonings and important 8 "EASY CURE" brine solution .. 8 Herbs & Spices .. 8 Natural Sugars and Juices and Special Seasoning Sauces .. 8 Important Suggestions .. 9 curing and smoking fish and shellfish .. 10 Smoking Fish .. 10 Freshwater Fish .. 10 Saltwater 10 Shellfish .. 10 Important Suggestions When Preparing Fish To Smoke.
Page 5 of 34 INTRODUCTION foreword The recipes and information in this book were developed while using the "Little Chief" electric smoker and the five varieties of "Chips 'n Chunks" wood flavor fuels.
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