Recipes - Sun-Maid

RecipesCHAPTER 6 134 Raisin Breads & Cakes from Around the World 140 Breads 142 Breakfast 146 Snacks 148 Cookies 152 Desserts 157 Appetizers160 Main Dishes 167 Salads171 Side DishesPrize Raisin BreadJapanese Rice Flour Raisin BreadCorn Flour Raisin Cake134 recipesraisin breads & cakes from around the world 135 METHOD1. stir yeast into potato water in a large mixing bowl. let stand 10 minutes to mix in 3 cups flour, stirring well with a wooden spoon (or mix with paddle attachment of an electric mixer). cover and let stand at room temperature overnight, or until heat milk in a saucepan or microwaveable container, just until little bubbles break the surface; add sugar, lard or butter, and salt. cool to mix milk with the yeast mixture. Gradually stir or beat in 6 cups flour to make a stiff dough, about 10 add raisins ; knead on a lightly floured surface until dough is smooth and elastic.

Prize Raisin Bread Japanese Rice Flour Raisin Bread Corn Flour Raisin Cake 134 recipes raisin breads & cakes from around the world 135 METHOD 1. stir yeast into potato water in a large mixing bowl. let stand 10 minutes to dissolve. 2. mix in 3 cups flour, stirring well with a wooden spoon (or mix with paddle attachment of an electric mixer). cover and let stand at room temperature

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