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Record Keeping Booklet

The Livestock Production Assurance (LPA) program is the Australian livestock industry’s on-farm food safety program. It meets the stringent requirements of our domestic an d export markets, providing an assurance of the safety of red meat grown on Australian farms. LPA accredited producers need to maintain records that demon strate

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LIVESTOCK PRODUCTION ASSURANCE GUIDEBOOK

www.integritysystems.com.au

assurance program that is a foundational component of the Australian red meat integrity system. Working in conjunction with the National Livestock Identification System (NLIS), LPA provides evidence of livestock history and on-farm practices along the value chain.

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Property risk assessment - Integrity Systems

www.integritysystems.com.au

Insert map of your property. Highlight the location of old batteries, farm rubbish tips, old painted timbers, commercial painte d surfaces (eg, 200L drums), machinery and any potential chemical storage or disposal area, or land which shares a boundary with public land (e.g. roadways, railways, state forest, national park)

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www.mla.com.au

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National Sheep Health Declaration - Farm Biosecurity

www.farmbiosecurity.com.au

Livestock Production Assurance (1) Livestock Production Assurance (LPA) program accreditation means that a property must have a biosecurity plan for the property. The National Farm Biosecurity Reference Manual for Grazing Livestock Production can be used to develop plans or further information including templates is available at:

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Unit Four Emergency Management in the United States

training.fema.gov

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Dairy Standards

assurance.redtractor.org.uk

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www.extension.purdue.edu

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www.poultryserviceassociation.com

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www.daf.qld.gov.au

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CLIMATE CHANGE IMPACT ON AGRICULTURE AND FOOD …

unfccc.int

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