Transcription of Reducing food s environmental impacts through producers ...
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Reducing food s environmental impacts through producers ...
SUSTAINABILITYR educing food s environmentalimpacts through producersand consumersJ. Poore1,2*and T. Nemecek3 Food s environmental impacts are created by millionsof diverse producers . To identify solutionsthat are effective under this heterogeneity, we consolidated data covering five environmentalindicators; 38,700 farms; and 1600 processors, packaging types, and retailers. impact can vary50-fold among producers of the same product, creating substantial mitigation , mitigation is complicated by trade-offs, multiple ways for producers to achieve lowimpacts, and interactions throughout the supply chain. producers have limits on how far they canreduce impacts .
Food’s environmental impacts are created by millions of diverse producers.To identify solutions that are effective under this heterogeneity,we c onsolidated data covering five environmental indicators; 38,700 farms; and 1600 processors, packaging types, and retailers.
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