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REDUCING POVERTY THROUGH AGRICULTURE

REDUCING POVERTY THROUGH AGRICULTUREC over: Mable Chikombo, with young Michelo on her back, Zambia. Photo: Anders Hansson cover, pages 5, 14, 16, 18, 20, 27, 31. Nick Sells page 2. Marcus Lundstedt page 6. REDUCING POVERTY THROUGH AGRICULTURECONTENTS: AGRICULTURE is the key to REDUCING POVERTY 7 The poorest of the world s population make a living from farming 7 The most effective way to lift people out of POVERTY 7 AGRICULTURE provides jobs where there is no other employment 8 Increased equality yields more sustainable AGRICULTURE 9 The farmers need to organise themselves 12 Small investments can make a big difference 12 Land is an increasingly important resource 12 Future challenges and potential in AGRICULTURE 15We

poverty, but at the same time there are a number of challenges to be faced. These include a continually growing global population with new demands for food, fuel and raw materials, plus the fact that a switch to more sustainable and climate-smart far-ming methods is needed. The whole chain from field to table needs to be more

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