Transcription of REGISTRATION EXAMINATION FOR DIETITIANS STUDY …
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1 REGISTRATION EXAMINATION FOR DIETITIANS STUDY OUTLINE 2022-2026 Effective January 1, 2022 Approved 9/26/2020 DOMAIN I PRINCIPLES OF DIETETICS (21%) TOPIC A Food, Nutrition and Supporting Sciences 1. Food science a. Physical and chemical properties of food (1) Water (2) Vegetables and fruits (3) Sugars (4) Flours, grains, and cereals (5) Milk and dairy products (6) Eggs (7) Meats, fish, poultry, meat alternatives (8) Fats and oils (9) Beverages (10) Functional foods (11) Sensory evaluation of food (12) Food safety, processing, preservation, and packaging (13) Food biotechnology and genetic engineering b.
(1) Demographic data (2) Incidence and prevalence of nutrition-related status indicator (3) Prevalence of food insecurity b. Review and utilize nutrition screening and surveillance systems (e.g., national, state, and local reference data, NHANES, BRFSS and YRBSS) c. Availability of community resources (1) Food and nutrition assistance programs
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