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REGISTRATION EXAMINATION FOR DIETITIANS STUDY …

1 REGISTRATION EXAMINATION FOR DIETITIANS STUDY OUTLINE 2022-2026 Effective January 1, 2022 Approved 9/26/2020 DOMAIN I PRINCIPLES OF DIETETICS (21%) TOPIC A Food, Nutrition and Supporting Sciences 1. Food science a. Physical and chemical properties of food (1) Water (2) Vegetables and fruits (3) Sugars (4) Flours, grains, and cereals (5) Milk and dairy products (6) Eggs (7) Meats, fish, poultry, meat alternatives (8) Fats and oils (9) Beverages (10) Functional foods (11) Sensory evaluation of food (12) Food safety, processing, preservation, and packaging (13) Food biotechnology and genetic engineering b.

3. Evaluating effectiveness and outcomes of nutrition interventions for individuals and populations a. Direct nutrition intervention outcomes b. Clinical and health status outcomes c. Patient-centered outcomes d. Resource utilization outcomes 4. Relationship with outcome measurement systems and quality improvement 5.

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