Transcription of REGULATIONS RELATING TO THE APPLICATION …
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REGULATIONS RELATING TO THE APPLICATION …
GOV ERNM ENT NOT IC E DEPA RT MENT OF HEA L TH No. R. 908 27 June 2003 FOODSTUFFS, COSMETICS AND DISINFECTANTS ACT, 1972 (ACT NO. 54 OF 1972) REGUL AT IONS REL AT ING T O T HE A PPL IC A TION OF T HE HA Z ARD A NA L YSIS A ND CRITICAL CONTROL POINT SYSTEM (HACCP SYSTEM) The Minister of Health has, in terms of section 15(1) of the Foodstuf f s, Cosmetics and Disinf ectants Act, 1972 (Act No. 54 of 1972), made the REGULATIONS in the Schedule.
2. No ow ner of a food handling enterprise as specified in column 2 of Annex A is allowed to handle food w ithout- (a) a HACCP system fully implemented to the satisfaction of the relevant authorised
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