Transcription of REGULATIONS RELATING TO THE APPLICATION …
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REGULATIONS RELATING TO THE APPLICATION …
GOV ERNM ENT NOT IC E DEPA RT MENT OF HEA L TH No. R. 908 27 June 2003 FOODSTUFFS, COSMETICS AND DISINFECTANTS ACT, 1972 (ACT NO. 54 OF 1972) REGUL AT IONS REL AT ING T O T HE A PPL IC A TION OF T HE HA Z ARD A NA L YSIS A ND CRITICAL CONTROL POINT SYSTEM (HACCP SYSTEM) The Minister of Health has, in terms of section 15(1) of the Foodstuf f s, Cosmetics and Disinf ectants Act, 1972 (Act No. 54 of 1972), made the REGULATIONS in the Schedule. SCHEDULE Definitions 1. In these REGULATIONS , "the Act" means the Foodstuf f s, Cosmetics and Disinf ectants Act, 1972 (Act No. 54 of 1972) and any w ord or expression def ined in the Act and not def ined herein bears the same meaning as in the Act and unless the context otherw ise indicates- "Department" means the national Department of Health; " e xte rnal HACCP auditing" means a process aimed at verif ying w hether or not a HACCP system implemented by a f ood handling enterprise is in accordance w ith the requirements laid dow n by REGULATIONS 12 and 16 in relation to the handling of the f oodstuf fs under consideration and w hich must be carried out in accordance w ith the requirements of SANAS; "food chain" means all the stages through w hi
regulations, w hich during its operations produces, processes, manufactures, stores, transports, distributes or sells foodstuffs or is engaged in …
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