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Report on the Feasibility of a small -scaleSmall- animal slaughter Facilityfor independent Meat producers inNorth CarolinaPrepared for theNorth Carolina Department of Agriculture& Consumer ServicesBy Smithson MillsFebruary 2007 This Project Received Support From2 AcknowledgementsThe author gratefully acknowledges the support of the North Carolina Department ofAgriculture and Consumer Services, the North Carolina Golden LEAF Foundation, andthe following individuals and organizations:Ron Fish, NCDA&CS Agribusiness DevelopmentNathan Holleman, NCDA&CS Agribusiness DevelopmentBill Lelekacs, NCDA&CS Property & Construction DivisionNeal Pate, NCDA&CS Property & Construction DivisionDr. Steven Wells, NCDA&CS Meat & Poultry Inspection DivisionCameron WoldRebecca Knight, Mars Hill CollegeAshley Reed, Mars Hill CollegeLaw Office of Thomas A. Beckett, PLLCL aura Kirby, Appalachian Sustainable Agriculture ProjectTaylor Sisk3 Table of ContentsExecutive Summary.
Report on the Feasibility of a Small-scale Small-animal Slaughter Facility for Independent Meat Producers in North Carolina Prepared for the North Carolina Department of Agriculture
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