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(Bucharest) 69 No. 1 201870 Researches on the Chemical Composition and the RheologicalProperties of Wheat and Grape Epicarp Flour MixesOANA BIANCA OPREA1, LIVIA APOSTOL2, SIMONA BUNGAU3*, GABRIELA CIOCA4*, ALINA DORA SAMUEL5, MIHAELA BADEA1,LIVIU GACEU11 Transilvania University of Brasov, 29 Eroilor Blvd., 500036, Brasov, Romania2 National Research & Development Institute for Food Bio resources - IBA Bucharest, 6 Dinu Vintila Str., 0211202, Bucharest,Romania3 University of Oradea, Faculty of Medicine and Pharmacy, 29 Nicolae Jiga Str., 410028, Oradea, Romania4 Lucian Blaga University of Sibiu, Faculty of Medicine, 10 Victoriei Blvd.
70 http://www.revistadechimie.ro REV.CHIM.(Bucharest)♦69♦No. 1 ♦2018 Researches on the Chemical Composition and the Rheological Properties of Wheat and Grape Epicarp Flour Mixes
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