Transcription of Restaurant & Commercial Kitchen Guide
{{id}} {{{paragraph}}}
Example: bachelor of science
Restaurant & Commercial Kitchen Guide
Restaurant & Commercial Kitchen Guide The information enclosed is minimal guideline requirements. Additional information may be requested. Development Services Building Department 201 W Colfax Ave Denver, CO 80202 Phone: 720-865-2705 LEGAL DISCLAIMER: This Guide should not be used as a substitute for codes and regulations. The applicant is responsible for compliance with all code and regulatory requirements, whether or not described in this Guide . Table of Contents Overview .. 1 Before You Begin .. 1 Building Permitting Process .. 1 Submittal Package .. 2 Permits .. 2 Inspections .. 2 Restaurant Plan Review Worksheet .. 3 Hot Water Requirements Worksheet .. 14 Total Water Requirements Worksheet .. 17 Development Services Building Department 201 W Colfax Ave Denver, CO 80202 Phone: 720-865-2705 LEGAL DISCLAIMER: This Guide should not be used as a substitute for codes and regulations.
Restaurant & Commercial Kitchen . Guide . The information enclosed is minimal guideline requirements. Additional information may be requested.
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
Related search queries
Action, Action plan, Establishment, MANUFACTURING PRACTICE GUIDELINE, Food, MANUFACTURING PRACTICE GUIDELINE FOR PHARMACEUTICAL PRODUCTS, Guideline, Review, HEALTH WHO Guidelines for Drinking, HEALTH WHO Guidelines for Drinking-water Quality, Iron Deficiency Anemia, Industry Best Practices for Holding Tested Products, Inspection Form