Transcription of RESTAURANT MANAGERS GUIDE TO WATER …
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RESTAURANT MANAGERS GUIDE TO WATER …
RESTAURANT . MANAGERS . GUIDE TO. WATER . EFFICIENCY. RESTAURANT MANAGERS GUIDE . TO WATER EFFICIENCY. Contents Getting 1. Understanding Your Facility's WATER Meter Data from My Reducing WATER Losses from Increasing WATER Kitchen 4. Domestic WATER 6. Educating and Encouraging WATER -Saving Savings by 7. Attachment: Additional Tips for WATER Efficient Approximately 15 percent of the total WATER use Getting Started in commercial and The New York City Department of Environmental Protection created institutional facilities this RESTAURANT manager 's GUIDE to WATER Efficiency to help in the takes restaurants and commercial kitchens in New York City realize place in hospitality long-term and immediate WATER savings.
3 Leak Detection Checklist: 3 Check your meter to detect leaks ― Turn off all water fixtures both inside and outside the restaurant; including any flow through appliances ― Read and record your water meter,
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