Transcription of RESTAURANT MANAGERS GUIDE TO WATER …
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RESTAURANT MANAGERS GUIDE TO WATER …
RESTAURANT . MANAGERS . GUIDE TO. WATER . EFFICIENCY. RESTAURANT MANAGERS GUIDE . TO WATER EFFICIENCY. Contents Getting 1. Understanding Your Facility's WATER Meter Data from My Reducing WATER Losses from Increasing WATER Kitchen 4. Domestic WATER 6. Educating and Encouraging WATER -Saving Savings by 7. Attachment: Additional Tips for WATER Efficient Approximately 15 percent of the total WATER use Getting Started in commercial and The New York City Department of Environmental Protection created institutional facilities this RESTAURANT manager 's GUIDE to WATER Efficiency to help in the takes restaurants and commercial kitchens in New York City realize place in hospitality long-term and immediate WATER savings.
NYC Enironmental Protection Restaurant Manager s Guide to Water E ciency 2 Understanding Your Facility’s Water Usage The old saying, “you can’t manage what you can’t measure” sums up how important it is to
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