Transcription of RESTAURANT ORDERING SYSTEM
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RESTAURANT ORDERING SYSTEM
RESTAURANT ORDERING SYSTEM By Wong Siew Jiuan A REPORT SUBMITTED TO Universiti Tunku Abdul Rahman in partial fulfillment of the requirements for the degree of BACHELOR OF INFORMATION SYSTEMS (HONS) INFORMATION SYSTEMS ENGINEERING Faculty of Information and Communication Technology (Kampar Campus) JAN 2019 UNIVERSITI TUNKU ABDUL RAHMAN REPORT STATUS DECLARATION FORM Title: _____ _____ _____ Academic Session: _____ I _____ (CAPITAL LETTER) declare that I allow this Final Year Project Report to be kept in Universiti Tunku Abdul Rahman Library subject to the regulations as follows: 1. The dissertation is a property of the Library. 2. The Library is allowed to make copies of this dissertation for academic purposes. Verified by, _____ _____ (Author s signature) (Supervisor s signature) Address: _____ _____ _____ _____ Supervisor s name Date: _____ Date: _____ RESTAURANT ORDERING SYSTEM By Wong Siew Jiuan A REPORT SUBMITTED TO Universiti Tunku Abdul Rahman in partial fulfillment of the requirements for the degree of BACHELOR OF INFORMATION SYSTEMS (HONS) INFORMATION SYSTEMS ENGINEERING Faculty of Information and Communication Tec
2.1 Wireless Food Ordering System 6 2.2 Point of Sale System 8 2.3 Online Ordering System 9 2.4 Comparison Between Similar Systems 11 CHAPTER 3 SYSTEM DESIGN 12 3.1 Block Diagram 12 . Table of Contents BIS (Hons) Information Systems Engineering Faculty of Information and Communication Technology (Kampar Campus), UTAR. ...
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