Transcription of RETAIL BEEF CUTS - Certified Angus Beef
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RETAIL BEEF CUTS - Certified Angus Beef
beef cuts . BRISKET PLATE. WHOLE BRISKET BRISKET FLAT INSIDE SKIRT OUTSIDE SKIRT BONE-IN PLATE FLANKEN STYLE SHORT PLATE. SM SM G G B G B. B B S S S S. SHORT RIBS SHORT RIBS. CHUCK. CHUCK ROAST CHUCK EYE ROAST CHUCK EYE STEAK BNLS COUNTRY STYLE SIERRA STEAK CHUCK FLAP DENVER STEAK BONE-IN SHORT RIBS CLOD HEART ROAST. B B G B G B G B R. SM S S B SM S S SM. R. SHORT RIBS. RANCH STEAK MOCK TENDER MOCK TENDER STEAK FLAT IRON TOP BLADE STEAK PETITE TENDER PECTORAL MEAT. G B B G G G SM. B S S R B. S. SHORT LOIN. STRIP ROAST SPLIT STRIP ROAST BNLS STRIP STEAK BONE-IN STRIP STEAK STRIP FILET WHOLE TENDERLOIN TENDERLOIN ROAST FILET MIGNON T-BONE STEAK. R R G G G G G G G. S S S R R S S. PORTERHOUSE STEAK HANGING TENDER. G G. S. SIRLOIN. TOP SIRLOIN STEAK TOP SIRLOIN ROAST SIRLOIN CHATEAU CENTER CUT SIRLOIN SIRLOIN FILET COULOTTE ROAST COULOTTE STEAK TRI-TIP TRI-TIP STEAK.
Some photos courtesy of the National Cattlemen’s Beef Association. Visit CertifiedAngusBeef.com for cooking methods and recipe ideas. Braise. Sauté. Roast. Cooking time under 30 minutes. Ribeye Roast. Cowboy Steak. Rib Steak. Short Ribs. Back Ribs. Chef Cut Ribeye. Top Round. London Broil. Bottom Round . London Broil. Rump Roast. Round ...
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