Transcription of Review Article - IJRAP
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Review Article - IJRAP
Parle Milind et al / Int. J. Res. Ayurveda Pharm. 6(4), July August 2015 557 Review Article SWEET POTATO AS A SUPER-FOOD Parle Milind* and Monika Pharmacology Division, Dept. Pharm. Sciences, Guru Jambheshwar University of Science and Technology, Hisar, Haryana, India Received on: 14/04/15 Revised on: 18/05/15 Accepted on: 19/06/15 *Corresponding author Dr. Milind Parle, Dean, Faculty of Medical Sciences, Pharmacology Division, Dept. Pharm. Sciences (Accredited by NBA), Guru Jambheshwar University of Science and Technology ( A Grade NAAC Accredited University), Post Box: 38, Hisar, Haryana -125001, India. Email: DOI: ABSTRACT Sweet potato (Ipomoea batata Lam), is an extremely versatile and delicious vegetable that possesses high nutritional value. Sweet potato has been grown in tropical and subtropical regions throughout the world, since ancient times.
Parle Milind et al / Int. J. Res. Ayurveda Pharm. 6(4), July – August 2015 557 Review Article www.ijrap.net SWEET POTATO AS A SUPER-FOOD Parle Milind* and Monika
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