Transcription of Review Article - IJRAP
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Review Article - IJRAP
Parle Milind et al / Int. J. Res. Ayurveda Pharm. 6(4), July August 2015 557 Review Article SWEET POTATO AS A SUPER-FOOD Parle Milind* and Monika Pharmacology Division, Dept. Pharm. Sciences, Guru Jambheshwar University of Science and Technology, Hisar, Haryana, India Received on: 14/04/15 Revised on: 18/05/15 Accepted on: 19/06/15 *Corresponding author Dr. Milind Parle, Dean, Faculty of Medical Sciences, Pharmacology Division, Dept. Pharm. Sciences (Accredited by NBA), Guru Jambheshwar University of Science and Technology ( A Grade NAAC Accredited University), Post Box: 38, Hisar, Haryana -125001, India. Email: DOI: ABSTRACT Sweet potato (Ipomoea batata Lam), is an extremely versatile and delicious vegetable that possesses high nutritional value.
Parle Milind et al / Int. J. Res. Ayurveda Pharm. 6(4), July – August 2015 557 Review Article www.ijrap.net SWEET POTATO AS A SUPER-FOOD Parle Milind* and Monika
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