Incidence of multiple potentially pathogenic …

Md. Shahidul et al./IFRJ 21(1): 131-134 133 heterotrophic bacteria was found between 1.2 x 104 and 5.4 x 104 cfu/ml. Two indicator bacteria, total and faecal coliforms

  Coliform

MiniReview Health promoting bioactive …

Health promoting bioactive phytochemicals from Brassica 143 International Food Research Journal 19(1): 141-152 the organs contributing to resistance/tolerance at a

  Food, Phytochemical

Investigations into the antibacterial activity of …

850 Sameera, N. S. and Mandakini, B.P.IRJ 22(2): 849-83 Preparation of extract Bioactive compounds from the bark of above referred species were processed using different ...

  Using

Combined effect of low acid paste and modified …

1574 Siripongvutikron et al./IFRJ 19(4):1573-1580 paste and its application on white shrimp and to monitor the shelf life of the marinated shrimp packed under modified atmospheric condition during chilled

Phytochemical content and antioxidant properties …

1054 Moko et al./IFRJ 21(3): 1053-1059 phenolic compounds and exhibits higher antioxidant activity than white rice varieties (Fujita et al., 2010; Muntana and Prasong, 2010; Sompong et al., 2011).

  Content, Properties, Phytochemical, Phenolic, Antioxidants, Phytochemical content and antioxidant properties

Standardization of process condition in batch …

Kathiravan et al./IFRJ 21(4): 1305-1312 1307 of Ellab Val suit Pro software for thermal pasteurized juices. Methods of analysis Parameters of the samples were analysed as

  Conditions, Process, Parameters, Standardization, Standardization of process condition in

International ood Research ournal ebruary

Immaculate, J. and Jamila, P./IFRJ 2(1 293-302 295 sealing agent (Vaseline). Using a micropipette, 1 ml of boric acid solution was added into the inner ring

  International, Research, Using, International ood research ournal ebruary, Ournal, Ebruary

Enhancement of the properties of biodegradable …

Detduangchan et al./IFRJ 21(3): 1225-1235 1227 stirred continuously and warmed up to 45ºC for 1 h. Later, 1 g/1000 ml of hydrochloric acid solution

  Biodegradable

Application of ISO 22000 in comparison with …

Afoakwa et al./IFRJ 20(4):1771-1781 1773 inside the food chain organization. iii. Improves the effectiveness of internal and external communication between suppliers, clients,

  22000, Iso 22000

Optimization of cocoa beans roasting process …

1358 Farah et al./IFRJ 19(4):1355-1359 These results were agreeable with acrylamide level for cocoa products that ranged between 17-23 g/100g from countries such as Norway, Sweden, United

  Optimization, Bean, Cocoa, Organists, Optimization of cocoa beans roasting

Animal production food safety: priority pathogens …

Rev. sci. tech. Off. int. Epiz., 2010,29 (3), 523-535 Animal production food safety: priority pathogens for standard setting by the World Organisation for Animal Health

  Standards, Pathogens, Testing, Food, Safety, Production, Priority, Production food safety, Priority pathogens, Priority pathogens for standard setting

Microbial Safety of Fruit and Vegetable products …

MICROBIAL SAFETY OF PICKLED PRODUCTS TABLE 2. Examples of hurdles used to preserve foods (adapted from Ohlsson and Bengtsson, 2002) Type of hurdle Examples

  Product, Vegetable, Fruit, Of fruit and vegetable products