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RICE MILLING - iosrjen

IOSR Journal of Engineering ( iosrjen ) ISSN (e): 2250-3021, ISSN (p): 2278-8719 Vol. 04, Issue 05 (May. 2014), ||V4|| PP 34-42 International organization of Scientific Research 34 | P a g e Rice MILLING Poonam Dhankhar (Food tech), . & T, Hissar, Abstract: - The Rice MILLING is the process that helps in removal of hulls and bran s from paddy grains to produce polished rice. Rice is rich in genetic diversity with thousands of varieties grown throughout the world.

world's population. It is life for thousands of millions of people. It is deeply embedded in the cultural heritage of their societies. About four-fifths of the world's rice are produced by small-scale farmers and are consumed locally.Milling is the process wherein the rice grain is transformed into a form suitable for human consumption,

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