Transcription of RICE MILLING - iosrjen
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RICE MILLING - iosrjen
IOSR Journal of Engineering ( iosrjen ) ISSN (e): 2250-3021, ISSN (p): 2278-8719 Vol. 04, Issue 05 (May. 2014), ||V4|| PP 34-42 International organization of Scientific Research 34 | P a g e Rice MILLING Poonam Dhankhar (Food tech), . & T, Hissar, Abstract: - The Rice MILLING is the process that helps in removal of hulls and bran s from paddy grains to produce polished rice. Rice is rich in genetic diversity with thousands of varieties grown throughout the world. Rice has been one of man's most important foods. Today, this unique grain helps sustain two-thirds of the world's population. It is life for thousands of millions of people. It is deeply embedded in the cultural heritage of their societies. About four-fifths of the world's rice are produced by small-scale farmers and are consumed is the process wherein the rice grain is transformed into a form suitable for human consumption, therefore, has to be done with utmost care to prevent breakage of the kernel and improve the present paper lucidly explains ricce MILLING process and its importance I.
present paper lucidly explains ricce milling process and its importance I. INTRODUCTION Paddy or rice grain consists of husk and brown rice. Brown rice, in turn, contains bran which comprises the outer layer and the edible portion. Rice milling is removal or separation of husk (dehusking) and bran to obtain the edible portion for consumption.
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