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M I C R O B I O L O G I C A L R I S K A S S E S S M E N T S E R I E S. 5. Risk assessment of Listeria monocytogenes in ready-to-eat foods TECHNICAL REPORT. WORLD HEALTH ORGANIZATION. food AND Agriculture ORGANIZATION OF THE UNITED NATIONS. 2004. For further information on the joint FAO/WHO. activities on microbiological risk assessment , please contact: food Quality and Standards Service food and Nutrition Division food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla I-00100 Rome, Italy Fax: +39 06 57054593. : Web site: or food Safety Department World Health Organization 20, Avenue Appia CH-1211 Geneva 27. Switzerland Fax: +41 22 7914807. : Web site: Cover design : food and Agriculture Organization of the United Nations and the World Health Organization.

WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 2004 Microbiological Risk Assessment Series 2 Risk assessment of

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