Transcription of Risk Communication Applied to Food Safety …
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Risk Communication Applied to Food Safety …
RISK Communication Applied TO food SAFETYHANDBOOKFOOD Safety AND QUALITY SERIES 2 ISSN 2415-1173 For further information on the joint FAO/WHO activities on food Safety , please contact:OFFICE OF food SAFETYAGRICULTURE AND CONSUMER PROTECTION DEPARTMENTFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSV iale Terme di Caracalla00153 - Rome, ItalyE-mail: OF food Safety AND ZOONOSESWORLD HEALTH ORGANIZATIONCh-1211 Geneva 27 SwitzerlandE-mail: photos (from left to right): WHO/Francoise Fontannaz; FAO/J. ThompsonFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSWORLD HEALTH ORGANIZATIONROME, 2016 RISK Communication Applied TO food SAFETYHANDBOOKThe designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal status of any country, territory, city or area or of its authorities.
food and agriculture organization of the united nations world health organization rome, 2016 risk communication applied to food safety handbook
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