Transcription of RISK MANAGEMENT
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RISK MANAGEMENT
FAO FOOD AND NUTRITION PAPERNUMBER 65 RISKMANAGEMENTANDFOOD SAFETYR eport of a Joint FAO/WHO ConsultationRome, Italy, 27 to 31 January 1997 ISSUED BY THEFOOD AND AGRICULTURE ORGANIZATIONOF THE UNITED NATIONSIN COLLABORATION WITH THEWORLD HEALTH ORGANIZATIONROME, 1997 The designation employed and the presentation of material in this publication do not imply theexpression of any opinion whatsoever on the part of the Food and Agriculture Organization ofthe United Nations concerning the legal status of any country, territory, city or area or of itsauthorities, or concerning the delimitation of its frontiers or issued in March 1997 in PDF format: reissued in April 1997 with copyright in this document is vested in the Food and Agriculture Organization of the UnitedNations.
Risk management is defined within Codex as the process of weighing policy alternatives in the light of the results of risk assessment and, if required, selecting and implementing appropriate …
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