RISK MANAGEMENT

FAO FOOD AND NUTRITION PAPERNUMBER 65 RISKMANAGEMENTANDFOOD SAFETYR eport of a Joint FAO/WHO ConsultationRome, Italy, 27 to 31 January 1997 ISSUED BY THEFOOD AND AGRICULTURE ORGANIZATIONOF THE UNITED NATIONSIN COLLABORATION WITH THEWORLD HEALTH ORGANIZATIONROME, 1997 The designation employed and the presentation of material in this publication do not imply theexpression of any opinion whatsoever on the part of the Food and Agriculture Organization ofthe United Nations concerning the legal status of any country, territory, city or area or of itsauthorities, or concerning the delimitation of its frontiers or issued in March 1997 in PDF format: reissued in April 1997 with copyright in this document is vested in the Food and Agriculture Organization of the UnitedNations. Application for permission to reproduce this book, in whole or in part, by any methodor process, should be addressed, with a statement of the purpose and extent of the reproductiondesired, to the Director, Publications Division, Food and Agriculture Organization of the UnitedNations, Via delle Terme di Caracalla, 00100 Rome, , Rome, 1997 Page iiiCONTENTSCONTENTS.

CCFICS Codex Committee on Import and Export Food Inspection and Certification Systems ... recommendations on the application of risk management to food safety. These should be ... Agreement is to permit countries to take legitimate measures to protect the life and health of

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