Transcription of Risk of cancer in regular and low meat-eaters, fish-eaters ...
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Risk of cancer in regular and low meat-eaters, fish-eaters ...
Watling et al. BMC Medicine (2022) 20:73. RESEARCH ARTICLE Open Access Risk of cancer in regular and low meat-eaters, fish-eaters , and vegetarians: a prospective analysis of UK Biobank participants Cody Z. Watling* , Julie A. Schmidt, Yashvee Dunneram, Tammy Y. N. Tong, Rebecca K. Kelly, Anika Knuppel, Ruth C. Travis, Timothy J. Key and Aurora Perez Cornago Abstract Background: Following a vegetarian diet has become increasingly popular and some evidence suggests that being vegetarian may be associated with a lower risk of cancer overall.
tal, breast, and prostate cancer [24] and higher levels of free testosterone have been associated with prostate can-cer [25] and postmenopausal breast cancer [26]. To further understand these relationships, we assessed the associations of diet groups with risks of all, colorec-tal, postmenopausal breast, and prostate cancer in the
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