Transcription of ROLFS KÖK
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ROLFS KÖK
ROLFS K KEXECUTIVE CHEF JOHAN JURESKOGHEAD CHEF MAGNUS JOHANSSONO stron 35/stOysters Ostron Farmstead med blodapelsin, lime, ros peppar & krasse 45/stOyster Farmstead with blood orange, lime, pink peppercorn & cress Gratinerat ostron med Pata Negra, tomat & sherrymajonn s 50/stOyster gratinee with Pata Negra, tomato & sherry mayonnaise Sniglar med lardo, salvia & vitl k (6 st) 135 Snails with lardo, sage & garlic (6 pcs)Friterade Marconamandlar 65 Deep-fried Marcona almondsMarinerade oliver 75 Marinated olivesBlandade charkuterier 165 Assorted cold meat Jam n ib rico de Bellota, Gran Reserva de Salamanca, 50 g 245 Jam n ib rico de Bellota, Gran Reserva de Salamanca, 50 gBakad potatis med gotlandstryffel, brynt sm r, parmesan & friterad purjol k 165 Baked potato with Swedish truffle, browned butter, parmesan & fried leekSm rrebr d med kryddsill, ansjovis
rolfs kÖk executive chef – johan jureskog head chef – magnus johansson
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