Transcription of RREESSEEAARRCCHH AANNDD …
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RREESSEEAARRCCHH AANNDD …
RREESSEEAARRCCHH AANNDD DDEEVVEELLOOPPMMEENNTT PPLLAANN FFOORR TTHHEE LLAARRGGEE SSTTOOCCKK AANNDD SSMMAALLLL SSTTOOCCKK MMEEAATT IINNDDUUSSTTRRIIEESS IINN SSOOUUTTHH AAFFRRIICCAA RRMMRRDD PPLLAANNNNIINNGG CCOOMMMMIITTTTEEEE ((RR && DD)) CCAATTTTLLEE AANNDD SSMMAALLLL SSTTOOCCKK MMAARRCCHH 22001100 Version : March 2010 2 CONTENTS Page 1. executive SUMMARY 4 Vision Mission 2. BACKGROUND AND DEVELOPMENT IN THE SOUTH AFRICAN RED MEAT INDUSTRY REGARDING THE FUNDING OF R & D 4 Structures concerned with R & D 5 RMIF and RMLA 5 RMRDT 5 Project and Planning Committees and SAPPO s Portfolio Committee 5 Overview of South African Red Meat Industry 9 Emerging Red Meat Producers 11 3.
version : march 2010 4 research and development plan for the large stock and small stock meat industries in south africa 1. executive summary
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