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s us hi bar
Gluten Sensitive Menu appetizers wasabi hummus served with pine nuts, sriracha, miso soup white miso with seaweed, tofu cilantro oil, daikon, red pepper and sliced cucumbers 8 and scallion small 4 large 6 nama house salad mixed greens, tomato, carrot, cucumber, cucumber salad marinated cucumber with daikon, wasabi peas and cilantro-lime vinaigrette 5 with daikon and red pepper 4 edamame warm with sea salt, or hot and spicy with Japanese 7 pepper spice 5 entr e salads nama house mixed greens, tomato, carrot, cucumber
Gluten Sensitive Menu appetizers wasabi hummus served with pine nuts, sriracha, miso soup white miso with seaweed, tofu
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