Transcription of Safe Practices for Sausage Production
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safe Practices for Sausage Production Sponsored by: The Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), and The Association of Food and Drug Officials (AFDO) In cooperation with the Food and Drug Administration (FDA) Version 1 April 2014 Index Page Introduction .. 1 Examples of Sausage Products .. 3 Producing Sausages .. 4 Cooked and Smoked Sausages .. 8 Dry Sausages .. 13 Sausage Production Equipment .. 16 Ingredients in 18 Biological Hazards of Concern to Sausage Makers .. 25 Sanitation Issues .. 30 HACCP Plan Implementation .. 32 Summary .. 37 Sausage Glossary .. 39 Appendices .. 57 Appendix: A Process Flow Diagram .. 58 Appendix: B Applicable FSIS Regulations.
Safe Practices for Sausage Production Sponsored by: The U.S. Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), and The Association of Food and Drug Officials (AFDO)
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