Transcription of SAFETY AND QUALITY OF FRESH FRUIT AND VEGETABLES
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SAFETY AND QUALITY OF FRESH FRUIT AND VEGETABLES
SAFETY AND QUALITY OF FRESH FRUIT AND VEGETABLES : A TRAINING MANUAL FOR TRAINERS UNITED NATIONS New York and Geneva, 2007 ii UNCTAD/DITC/COM/2006/16 iii CONTENTS Chapter Page v About this Manual .. vi Use of this vii ix xi Important xiii I. INTRODUCTION TO FOOD SAFETY AND QUALITY . 1 Introduction.
EUREPGAP Euro-Retailer Produce Working Group on Good Agricultural Practices FAO Food and Agriculture Organization of the United Nations ... QMS Quality Management System QMS Quality Management Systems RASFF Rapid Alert System for …
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