Transcription of Salads - zeitgeistarts.com
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Salads - zeitgeistarts.com
Salads Smoked Salmon Salad 16 Half 9. Northern Waters Smokehaus salmon, baby arugula, fried capers, pickled shallots, and truffled quinoa. Topped with white balsamic glaze. Dinner Fare Grilled Romaine Salad 14 Half 8. Lightly charred hearts of romaine, grape tomatoes, and bacon. Topped with blue cheese dressing. Salad Nicoise 15. Yellowfin tuna with fingerling potatoes, hard boiled egg, grape tomatoes, Kalamata olives, red onions, haricot verts, and spring greens. Served with starters Dijon vinaigrette. Arugula Salad 5. Baby arugula, cracked black pepper, and shredded Mussels 18 parmesan. Topped with blood orange vinaigrette. New Zealand green lipped mussels served in coconut curry broth. Side Salad 6. Spring greens, red cabbage, carrots, cucumbers, Gouda Stuffed Dates 14 grape tomatoes, red onions, and croutons. Medjool dates stuffed with smoked Gouda cheese Dressings: blue cheese, ranch, thousand island, and wrapped in bacon.
Zeitgeist BLT 10 Bacon, tomatoes, spring greens, avocado, and herb aioli on a stirato roll. Falafel 10 House-made falafel patty with spring greens, red onion, tomatoes, herb aioli and provolone on a challah bun. Side of herb, jalapeño, or mustard aioli +.50 VEGETARIAN VEGAN. …
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