Transcription of SALMONELLA CONTROL GUIDELINES COVER NOV.2010 - …
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SALMONELLA CONTROL GUIDELINES COVER NOV.2010 - …
SALMONELLACONTROLGUIDELINESSALMONELLANOV EMBER 2010 Page 1 Foreword These SALMONELLA CONTROL GUIDELINES were prepared as an educational document for American Feed Industry Association (AFIA) member companies to provide suggested practices to minimize contamination of animal feed, ingredients and pet food products with the subject organism. It is the responsibility of all manufacturers of animal feed, ingredients and pet food to take the necessary steps to provide SALMONELLA -negative product. Thus, these GUIDELINES were written to promote SALMONELLA CONTROL at all animal feed, ingredient and pet food facilities. It is expected that these practices will also help reduce other bacteria populations of concern. The GUIDELINES are intended to update and replace a comparable set of recommendations prepared by AFIA in 1990, entitled Recommended SALMONELLA CONTROL GUIDELINES for Processors of Livestock and Poultry Feeds which replaced the 1970 recommendations by the Department of Agriculture (USDA) in cooperation with a group of three associations, which included the AFIA.
Page 1 Foreword These Salmonella Control Guidelines were prepared as an educational document for American Feed Industry Association (AFIA) member companies to provide suggested practices to minimize contamination of animal feed, ingredients and pet food products with the subject
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