Transcription of SAMPLE “LIGHT HORS D’OEUVRES” MENU …
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SAMPLE “LIGHT HORS D’OEUVRES” MENU …
The Catering 2003 The Catering Company TEL 1 of 2 SAMPLE light HORS D oeuvres menu SUGGESTIONSP lease use these menus as a guide for your imagination. We are happy to create a menuaccording to the season, the occasion, and most importantly, to your personal IChicken Satay with Peanut Ginger Dipping SauceSmoked Salmon Canap Cucumber Finger SandwichesBeaten Biscuits with Chipotle Pimento CheeseSun-dried Tomato and Mango Chutney on Won Ton CrispsVegetable Presentation with DipAssorted SweetsMENU IIPassed Hors D OeuvresShrimp and Artichoke SkewersBeef Tenderloin Canap with Watercress and Creamy Bleu Cheese SpreadTabled PresentationSpinach QuichettesBelgian Endive with Pistachio Chicken SaladCheese and Fruit PresentationFresh Vegetables with TapenadeAssorted SweetsMENU IIIP assed Hors D
The Catering Company thecateringcompanych.com © 2003 The Catering Company TEL 919.929.4775 Page 1 of 2 SAMPLE “LIGHT HORS D’OEUVRES” MENU SUGGESTIONS
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