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Sample Snack Menus for CACFP Child Care Centers and Homes

Child and Adult Care food Program ( CACFP ) Sample Snack Menus for CACFP Child Care Centers and Homes Connecticut State Department of Education Revised December 2021 Page 1 of 10 This document provides guidance and Sample Snack Menus for ages 3-5 in Child care Centers , emergency shelters, at-risk afterschool care Centers , and family day care Homes that participate in the Department of Agriculture s (USDA) CACFP . The specified servings meet or exceed the requirements of the CACFP Meal Patterns for Children and are indicated in parentheses after each menu item. Servings may be adjusted for other ages.

Documentation in the CACFP, and visit the “Crediting Commercial Processed Products” section of the CSDE’s Crediting Foods in CACFP Child Care Programs webpage. Foods made from scratch must have a recipe that documents the crediting information per serving. For more information, visit the “Crediting Foods

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