Sanitary Design and Construction of Food …

FSHN0408 Sanitary Design and Construction of food processing and handling Facilities1 Ronald H. Schmidt and Daniel J. document is FSHN0408, one of a series of the food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date May 2005. Reviewed February 2017. Visit the EDIS website at H. Schmidt, professor and food science Extension specialist, food Science and Human Nutrition Department; and Daniel J. Erickson, Harold Wainness and Associates; UF/IFAS Extension, Gainesville, FL 32611. The Institute of food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations.

Sanitary Design and Construction of Food Processing and Handling Facilities. 3. sealing of all joints has proven useful in preventing rodent entry.

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