Transcription of SCHLOSS BREAKFAST OCT21
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COOK HAUS BREAKFASTY orkshire White sausage, smoked streaky bacon, Hollowdene Farm egg, roasted portobello mushroom, baked beans, hash browns, roast tomato, pan di mie toastAVOCADO + EGGS (V)Smashed avocado, poached eggs, basil,chilli butter, lime, sourdough toastSCHLOSS BENEDICTH ollowdene Farm poached eggs,hollandaise, Black Forest ham, toasted English muffin1299 WILD MUSHROOM + SPINACH TOAST (VE)Wild mushrooms, pan roasted portobello,wilted spinach, hollandaise sauce,sourdough HAUS PASTRYB aked every Saturday + Sunday in-haus byour master bakers. Ask your server for detailsSALMON ROYALEH ollowdene Farm poached eggs,hollandaise, smoked salmon, toasted English muffin10410 ESPRESSOAMERICANOFLAT WHITECAPPUCCINOLATTEMOCHAHOT TEALEMON + GINGEREARL GREYGREEN TEADEKAF TEAMOROCCAN MINTCHAI PELLIGRINO:LIMONATABLOOD ORANGECOCA-COLA (BOTTLE)DIET COKE (BOTTLE)FRITZ OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS.
KEBAB (VE)(N) Spiced roast cauliflower, baba ganoush, toasted almonds CHILLI PRAWN (N) Marinated king prawn, baba ganoush, toasted almonds All served on charred flatbread with pomegranate, turmeric cabbage, bier chilli sauce, lemon aioli + fresh herbs. BURRATA (V) Low and slow tomatoes, Frankfurt herb sauce, pretzeltini 13 MEATBALLS + CAMBOZOLA
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