School Food Standards

School food StandardsA practical guide for schools their cooks and caterers0203 The Standards for School lunches A summary of the mandatory food -based Standards . To print off a poster (to put on your kitchen wall) please go to: Implementing the Standards This section is broken down by food group. It explains why the Standards within each food group matter, and gives advice on how to deliver them Portion sizes & food groups You can also download a wall-chart separately if you wish, at: Top tips Increasing iron, zinc and calcium in your menus Managing food allergies and intolerances11 Standards for School food other than lunch Advice on food served outside lunchtime, including breakfast clubs, mid-morning break.

Jan 05, 2015 · Fruit and vegetables add colour, flavour and variety to meals. TOP TIPS Make sure your ‘meal deals’ always contain at least one portion of vegetable and one portion of fruit. Provide at least two different coloured vegetables and fruits each day. Buy fruit and vegetables that are in season.

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